Posts Tagged ‘Peace Corps’

FROM PEACE CORPS VOLUNTEER TO BUSINESS OWNER

Wednesday, August 4th, 2010

Mayu‘s owner, Kate Robertson, was invited recently to blog on the Thunderbird School of Management‘s website! Read more below…

Kate Robertson is currently in Peru working on the next collection for Mayu, her alpaca knitwear business. It is a fair trade company run from Peru, her home base in Chicago and Thunderbird.

I’ve just returned from a July 28th independence day celebration which, not surprisingly, turned out to be an entire family affair and a full day’s event. As the story usually goes, I stuffed my face with Pachamanca, sipped on sweet wine and watched dozens of Huayno videos. If you are familiar with Peru, you might have realized that this is a pretty typical afternoon in the Andes Mountains. Pachamanca is a traditional meal cooked with hot rocks in a handmade oven underground. My version, the vegetarian one, involves copious amounts of potatoes, sweet potatoes, yuka and corn – I passed on the chicken and guinea pig. Sweet wine is a Peruvian specialty; it is tough to find a dry wine in this country! And, Huayno music is traditional, folkloric music of the Andes, which I happen to enjoy (a lot). I might be an anomaly of sorts due to my odd obsession with the music…IMG_1607

Needless to say, after two years, I’m finally back in Peru, my home away from home and I couldn’t be more excited. Upon graduation from university, I served as a Peace Corps Volunteer in a small community high in the Andes Mountains. During that time, I worked with a small group of talented knitters who I helped create a small business selling hand-knit sweaters, scarves, hats, and other accessories. We worked together to learn basic bookkeeping, marketing, and customer service, to name a few of the lessons learned. Because my experience in the Peace Corps was so positive (I LOVED almost every minute of it), I decided to continue supporting the Peruvian artisans once I returned to Chicago.

IMG_1684
So here I am now, a T-Bird student and proud owner of Mayu (meaning river, in Quechua), a fair trade company that sells one-of-a-kind, hand-knit alpaca accessories that are knit by the women I met while in Peru. We use the highest quality, eco-friendly alpaca fiber and each item is knit with lots of love. Being a part of Mayu has given the artisans the opportunity to earn additional income and better provide for their families. As I visit Peru for the 3rd time since finishing the Peace Corps, I can’t help but think how much I adore this country and how eager I am to continue growing Mayu with the guidance of my professors and peers at Thunderbird.

For more on this project, read Mayu’s blog, become a fan on FB and follow them on Twitter.

Thanks, Thunderbird, for being a gracious host!!

  • Share/Bookmark

PEACE CORPS JOURNALS: MADELINE WU WORKS WITH PERUVIAN WEAVERS

Thursday, May 27th, 2010

We are back with our series, Peace Corps Journals to hear about our current and past volunteers who have served close to Mayu’s artisans in Peru.  Madeline Wu shares here experience with weavers. For more on Peru and artisans, subscribe to our RSS feeds, follow us on Twitter and find us on Facebook.

Every week, I find my way to the caserio where my artesans live.  One of my small business projects involves an artesan association.  The artesans weave beautiful cloth that they use in their daily lives.  I walk about an hour to reach my artesans, who live in the rural part of El Faique.  Even with a small pueblo like El Faique, the townsfolk
tend to be the richer, better educated folks.  The farmers live on the
outskirts of town or further.  Rumor has it that the furthest caserio
from El Faique is a two-day walk or an 8-hour motorcycle ride.

(more…)

  • Share/Bookmark

Peace Corps Journals: Lindsey Carrasco talks Peruvian Cheese

Tuesday, May 11th, 2010

TECHNORARTI CLAIM: XGSJQE8W68N9

Welcome back to our new series, Peace Corps Journals, which profiles Mayu’s friends who also served in Peru as Peace Corps volunteers. We are hearing again from Lindsey Carrrasco. This is Part 2 of her experience in the rural Peruvian Andes, in a community close to where Mayu’s artisans live. If you missed part 1, be sure to check it out to learn about the Peruvian Carnaval celebration. OK, lets hear about yummy Peruvian cheese. “Queso Fresco” from this region is well-known throughout Peru. Oh, how I miss “pan con queso”!

After graduating college my next journey took me to Peru with the Peace Corps.  I had never really lived on my own and didn’t technically have any REAL cooking abilities  (unless you count making macaroni and cheese or ordering pizza cooking).  When I arrived to Yanama, a small, rural village in the Andes Mountains I didn’t know what to expect.  There was another Peace Corps Volunteer named Brad living in Yanama and he worked with a family on improving their cheese business.  When he invited me to go with him to see how the cheese was made, I thought it would be interesting to see, little did I know that I would actually be making it!

When we arrived to the “puna” or mountaintop where his host family had their cheese factory, I was surprised to see that Pablo, Brad’s host Dad was waiting for us before he milked the cows.  Even though I had minimal cooking skills, I did know that cheese came from milk, I just didn’t think that I would be milking the cows!  That was an experience in itself.  First you have to wash the utters so that dirt doesn’t get into the milk and then you need to get the motion just right so that the milk flows freely.  It’s not necessarily a pulling up and down motion, you also have to squeeze slightly as you pull down.  I was able to milk the cow but not as quick and efficiently as Pablo could.  

After we finished milking the cow Pablo asked if I wanted to drink some of the fresh milk.  Now I remember a workshop during my Peace Corps training that discussed various medical and health issues volunteers should be aware of and one of them was drinking milk right from the cow.  It was supposed to be pasteurized or boiled first to avoid bacteria but I thought what’s one sip going to do?!  I tried it and it was gross!  I’m not a fan of warm milk.

The cheese making process is quite simple.  You boil milk, add salt and a rennet tablet (this helps the milk “gel”), strain the excess water and then place the cheese in chees presses.  The cheese has to sit and dry for a few days or even months, depending on how aged you like your cheese.  “Queso fresco” or fresh cheese is pretty tasty.

I have never made cheese since that day but I’m glad that I had the opportunity to learn how to do it.  It was an experience I’ll never forget.

Cheese Shop

Thank you for sharing, Lindsey. If you are excited about Peruvian food, don’t forget to check our blog for other posts on Peruvian delicacies as well as our favorite recipes. Also, follow us via RSS feed to hear about one more of Lindsey’s experience, find us on Twitter and become a Facebook Fan.

Happy Tuesday from Mayu!

  • Share/Bookmark

World’s Working Women: South African Jewelry

Sunday, May 2nd, 2010

Mayu is back with another story for our Guest Blogger series! As a refresher for our new readers (thanks for adding us to your RSS/Feed Burner!), each week, through the month of April, we are profiling women artisans abroad. We have reached out to some incredible friends and asked them to share their experiences working with women artisans and producers. The stories that came back are amazing and we hope you find them just as heartwarming and inspiring.

Our next Guest Blogger is Megy Karydes. Megy is the founder of World Shoppe , a fair trade jewelry and women’s accessories importing business that works with artisans in South Africa. World Shoppe is a proud and active member of the Fair Trade Federation and Megy was also a founding board member of Chicago Fair Trade, working to promote fair trade in her hometown.

After being invited to visit South Africa by the South African Consulate, I knew my life would change. After working to support fair trade as an e-boutique for the past 6 years, this was my opportunity to work directly with artisans which was the initial goal when I launched World Shoppe (www.World-Shoppe.com) six years ago.

I was among 19 international delegates who were invited to visit the country in the hopes that we would meet artisans and form a working relationship by importing their handmade items to our respective countries. Only 5 were from the United States and each of us came to the trip with different backgrounds, experience and interests.

I’ve been involved in the fair trade movement for over a decade. I began volunteering at a fair trade shop near my home when I first learned what fair trade was all about and how it allowed women to have a voice and contribute to their family and communities. Since then, I launched by e-boutique to offer fashionable and affordable fair trade jewelry, gifts and home accessories to socially-conscious consumers. But one of my earliest goals was to work directly with artisans to make the most impact and that was one of the reasons the trip to South Africa was so important to me.

It was during this trip that I met Carol, an amazingly talented artist who employs 18 artisans in the Western Cape province. The group produces copper and brass jewelry featuring semi-precious gemstones such as hematite, onyx, jade, carnelian and tiger’s eye. As soon as I saw the pieces, I knew we would be working together. The pieces were nothing like I had seen in the United States. They were bold, high-quality and resembled jewelry I have seen in artsy galleries, shops I frequent when looking for unique gifts. And, more importantly, they were produced using fair trade principles.

Within a week of returning to the United States, I had already photographed the samples I had purchased and sent them to some retailer friends for their opinion. All of them loved the pieces. I quickly put together an order and became a wholesaler. I booked my first trade show, put together a wholesale price list and began sharing the news with retailers.

Retailers across the country are quickly responding to consumers seeking out more fair trade items by stocking more fair trade in their shops. It’s been particularly exciting and rewarding to me because I share my successes with my artisans. When we’re featured in a national magazine article, I send them a copy of the article. When I get a new retailer customer, I email them to let them know. When a customer shares a picture of her wearing one of their designs, I share it with them, too. It’s important to me that we remember the reason we support fair trade – it’s because of the people. Yes, we need to have a profitable and sustainable business in order to succeed and employ more artisans, but the fact of the matter is that what gets me up in the morning is knowing that what I’m doing every day is making a difference.

According to the World Bank, an estimated 2.7 billion people in the world exist on less than $2 a day. That’s unnecessary.   It is my hope that one day we can all live with dignity and respect for one another. I feel honored and privileged to be working with my artisan partners and am looking forward to working with more women in the coming months. I hope you’ll join me for the journey!


Sincerely,

Megy Karydes, Founder

World Shoppe www.World-Shoppe.com

www.Facebook.com/worldshoppe

www.twitter.com/worldshoppe

For more information on World Shoppe, head over to their site. They have beautiful products that help out wonderful global causes. Keep checking back for more updates on artisans, sustainability and fair-trade.

Follow us via Twitter@shopmayu, our blog or Facebook!

Mayu

  • Share/Bookmark

Peruvian Food Series: Quinoa

Wednesday, March 3rd, 2010

Here at Mayu we love quinoa; it is packed full of fiber, loaded with protein and is even rumored to be a “superfood!” We are not alone in this craze–our artisan friends use quinoa all the time. Far superior to potatoes and corn (nutritionally speaking), quinoa is easy to prepare (cooks faster than rice), nutty and delicious. Mayu artisans use quinoa in place of rice, couscous and other grains. And quinoa is not just a side item; our artisans use it at breakfast, lunch, and dinner. Don’t know where to find quinoa? Check out the rice aisle at your grocery store–or for those who support local co-ops (woo hoo!) you can usually find quinoa in the bulk foods aisle.

Cooking quinoa:

The easiest way to prepare quinoa is to cook it like rice or pasta. Fill a large pot with water, and bring to a boil. Add the grain to the boiling water (serving suggestions are 1/4-1/3 cup dry per person), turn the heat to low, cover, and cook until tender, about 20 minutes. Drain the water and allow the quinoa to cool. Fluff with a fork.

Here are some of our favorite ways to dress up quinoa:

Breakfast: Combine a cup of cooked quinoa with 1/2 cup of skim milk and 1/2 cup frozen blueberries, and microwave for 60 seconds. Great alternative to oatmeal (and “great alternative to oatmeal” rarely crosses our lips at Mayu!).

Side dish: In our kitchens, anything goes with quinoa. You can add roasted tomatoes, sweet potatoes, onions, garlic, etc. Balsamic vinegar also adds a nice kick to quinoa. Feel free to top your quinoa with shrimp, tofu or chicken. Honestly, it’s just a vehicle for condiments and toppings!

Dessert: Here is Kate’s all time favorite quinoa recipe. Her host family use to serve it with milk, very similar to rice pudding and tapioca! The quinoa soaks up the cinnamon, sugar and milk to make a super sweet (and savory!) treat. Try substituting almond milk and agave nectar for the milk and sugar to boost the nutritional stats.

Finally, if you are not already sold, check out quinoa’s nutritional info:

Serving Size: 1/4 cup (42 grams) dry

Calories: 160
Total Fat: 2.5 grams
Cholesterol: 0 grams
Sodium: 10 grams
Total Carbohydrate: 28 grams
Dietary Fiber: 6.5 grams
Protein: 6 grams
Iron: 15%  Daily Value

Bon appetit!

  • Share/Bookmark

Help Our Friends Give Back to Peru!

Sunday, February 21st, 2010

TECHNORATI CLAIM CODE: CB375TQRTXMY

Just last week we got some awesome news from our friends Dave and Kevin of WAVES for Development. Kate, Dave and Kevin were in the same Peace Corps group in Peru, where they worked directly with communities, Fair Trade associations, and non-profit developers. In 2005, Kevin founded WAVES for Development with the purpose of creating life-enriching experiences in coastal communities through educational surf programs and encouraging surf volunteerism to engage travelers and transform their world view.

WAVES is releasing a documentary project entitled CAPTURE, which profiles the journey of Jeremy Koons, a ski photographer from Salt Lake City Utah as he travels to Lobitos to teach the Peruvian children how to use digital cameras and modern software to shoot and print their own photographs. The goal of the film is to spread awareness of the WAVES organization by documenting one volunteer’s experience as he interacts with the Peruvian children and culture. It is has been a life-changing experience for the 50+ people that have already volunteered for the WAVES program and is exactly what we strive to capture in this short documentary.

Surfers! Are you interested in volunteering?! WAVES is a awesome opportunity to volunteer (and surf!) in the small town of Lobitos, Peru and teach the local children sustainable skills for a better future. Lobitos is a somewhat secret gem for surfing and is growing more and more popular by the day. WAVES aims to teach the locals how to create income from the growing surf tourism industry there. Kate remembers visiting Lobitos and raves about the beauty of the surrounding area. Think about it!

We are so proud of our Peace Corps friends; it is very rewarding seeing others helping with development issues and empowering the people of Peru. The proof is in the pudding: people fall in love with Peru and it’s people!

Check out Mayu and other Peace Corps businesses to see how others are giving back. If you want to know more about Peru, Peace Corp inspired businesses or how you can get involved, follow us via Twitter@shopmayu, our blog or Facebook.

WAVES has setup a fundraising site here: http://kck.st/9LIb5j. Should you choose to donate, you will become a part of the film, receive updates on the production, a DVD of the film and authentic Peruvian gifts and WAVES gear.

  • Share/Bookmark

Peruvian Carnival!

Friday, February 19th, 2010

Happy Friday!

Big weekend plans? For those of us who are stateside, it may be just another weekend, but for our friends in Peru, they are just wrapping up the year’s biggest party. Carnival is a huge celebration throughout South America. The celebrations begin on the Saturday before Ash Wednesday and conclude at the start of Lent. Because different countries celebrate at different times, the dates are always subject to change; but what is constant is the noise, energy and celebration of music and dance.

Across Peru, the various Carnival queens and revelers showcase their floats and other Carnival paraphernalia. Kate joined in on the party while working for the Peace Corps: “we all danced around a tree, taking turns hacking at it with an axe! It was filled with candy and sweets; and when it finally fell, we scrambled towards the tree, gathering all the candy we could.” Trees filled with candy? Yes, please.

As fun as the party sounds, the preparations begin weeks in advance. There are floats to be made, candy-trees to be harvested and costumes to sew. Many of the costumes incorporate alpaca fiber, oftentimes dyed in rich hues of orange and red. For added flare, alpaca and ribbons can be weaved together, creating a fun and festive look. Elaborate meals are also planned, as Peruvians must engage in all their indulgences before the start of Lent.

As Carnival winds down, we wish our Peruvian friends a happy and safe year. Our artisans are our inspiration, and their culture and traditions are what makes Mayu products so special. For more details on Peruvian culture and lifestyle, stay tuned, we have some yummy recipes brewing at Mayu headquarters!

Following us on Twitter@shopmayu, our blog and Facebook.

  • Share/Bookmark

Mayu Film Recommendation: Soy Andina

Tuesday, February 16th, 2010

Mid-February is about the time when we all grow sick of winter. The holidays have come and gone, the snow has worn out its welcome and we just want to get back outside! But, while we patiently wait for the warmer months to roll through, Mayu has a movie recommendation for your indoor entertainment.

Soy Andina is “the dazzling story of two women raised in different worlds — an immigrant folk dancer from the Andes, and a modern dancer from Queens, NY — who return to Peru to reconnect with roots and an astonishing world of traditional dance and celebration.”

We’ve mentioned Huayno dancing a number of times in past communications, but this movie truly highlights the cultural significance to Peruvians. Dancing ignites the importance of folklore and tradition within the Peruvian community as people look to express themselves through various forms of movement. Both traditional and modern, Huayno is the preferred dance of Mayu’s artisans (and of course one of our favorite Peace Corps activities!). Click here for a sample of wiki huayno music! In the film, you will catch a glimpse of rural Andean life and have a better understanding of where our artisans come from.

This wonderful documentary was created by Mitch Teplitsky. Mitch has partnered up with founder/organizer of the Foreign Film Club and New York Spanish Language Meetup, to screen Soy Andina on Saturday, March 27 at Iguana in NYC. The event will include a showing of the film, Q&A with Mitch and Cynthia (main character); followed by a Peruvian dance workshop and Salsa! This should be a fantastic event. Readers, let us know if you plan on attending…a possible Mayu meet-up?!

There you have it; Mayu’s inaugural film recommendation. So get a copy of the movie, get cozy under your Mayu hand-knit alpaca throw and hunker down for just one more night of winter.

Stay up to date on movies, Peruvian culture and hand-knit alpaca accessories by following us on Twitter@shopmayu, our blog and Facebook.

Enjoy the show!

  • Share/Bookmark

Volunteer in Peru: Home of our Artisans and the Alpaca!

Saturday, February 6th, 2010

Mayu Readers-

We want to share an exciting volunteer activity in Trujillo, Peru, happening this summer. As a reminder, Kate lived in Peru, while working for the Peace Corps, so the location is near and dear to our hearts. Kerry Steinberg and Giovanna Ayesta started an amazing organization, VEN Peru, and are looking for volunteers for the Summer of 2010. The program runs from June 3rd to July 2nd, 2010. Many of the Mayu artisans live in Trujillo, and a lot of the hand-knitting takes place in the city.  We would love to help them find volunteers as the more help we can bring our Peruvian friends, the better! The ideal volunteer is someone who is interested in learning about Peruvian culture, while also volunteering their time.

Past engagements included working in an orphanage, medical clinic, animal shelter and on an organic farm. We encourage you to visit the website to see testimonials, pictures and also receive further information (cost, transportation, accommodations, etc) about the project. If you are unable to volunteer your time in Peru, the organization would still love your help. You can reach Kerry, and the rest of the VEN Peru organization, at information@venperu.org or by phone at 404-906-0569 For our readers in the Atlanta area, you may also attend one of two informational sessions on February 18th at 6:30pm or March 4th at 6:30pm. Please see the website for further information. And an added bonus to traveling to Peru? You can see AND feel your very own alpaca. Just as soft as we promised!

Further, if you are interested in Peru, the artisans that work there, and the lovely alpaca, don’t forget to read more about Mayu and shop for alpaca to help support artisans. As always, we appreciate your comments, questions and ideas. Please follow us on Twitter@shopmayu, visit our awesome blog (coverage of great issues and topics) and become our fan on Facebook.

Enjoy the weekend!

Your friends at Mayu

  • Share/Bookmark

Working with Peruvian Wool

Saturday, December 26th, 2009

 

Pictured below is my host grandmother, Angela, who I lived with while I served in the Peace Corps. She was definitely the expert weaver! In the afternoon, she usually sit inside her kitchen and spin all-natural sheep wool that she or her husband had gathered just days earlier. They owned hundereds of sheep and used their wool to make a variety of items including much-needed blankets to keep them warm in the Anden weather. As you can, the wool comes in a variety of colors, similar to the Alpaca. Unfortunately, Angela did not own any Alpacas, but if she did, the process of shearing, separating, classifying, washing and hand-spinning the fiber would be very similar. To learn more about Alpaca fiber, visit www.whatisalpaca.com!

Grams and Wool sm

  • Share/Bookmark