Chicago Readers, this is an absolute “must attend!” On Sunday, March 21, join The Chopping Block and Coprodeli to raise funds for nutrition projects in Peru, while enjoying the best of Chicago! Participate in cooking classes, watch a cooking demonstrations, or just enjoy delicious hors’ d oeuvres by some of Chicago’s best chefs–from empanadas to gelato sandwiches, and everything in between! Check out the participating restaurants:

• Gustavo Castañeda of ZOCALO
• David Dworshak of Carnivale
• John Manion of Branch 27
• Jamie Lopez of Simone’s
• Gloria Hafer of After School Matters
• Edith Castro of Ay Ay Picante
• Jessica Oloroso of Black Dog Gelato

You can also participate in an exclusive wine tasting with Chicago’s top sommelier–rare and fabulous wines from around the world for you to enjoy!  Learn the complexities behind beer, during an exclusive craft beer tasting with a Certified Cicerone.  A raffle and very unique auction will allow for you to help us reach our goal to furnish a cafeteria for 300 students!  Bring your friends and family, and enjoy a delectable afternoon with Coprodeli!

Tickets are $60 in advance and $75 at the door. Click here to purchase tickets.

Coprodeli USA supports the work of Coprodeli in Peru which aids Peruvian families by providing for fundamental needs, promoting education and job training, and developing strong self-sustaining community programs. Volunteers from the U.S., Europe, Latin America, and from among the disadvantaged people of Peru provide hope and vital services to those in need. Proceeds earned from the event will go towards expanding nutrition programs and developing agriculture projects to benefit over 5,000 students and 20,000 community members, and growing.

Tags: Artisans from Peru, Mayu, Peru

This entry was posted on Tuesday, March 2nd, 2010 at 1:58 pm and is filed under Community Events. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.